Eat Fuh Menu

Vegan Laksa

Vermicelli rice noodle served hot with tofu, cabbage, seasonal vegetables and garnished with fried onions, coriander, sprouts and mint in a laksa broth that only Eat Fuh can.

Chicken And Prawn Laksa

Vermicelli rice noodle served hot with king prawns, chicken, tofu and garnished with fried onions, coriander, sprouts and mint in a divine laksa broth that only Eat Fuh can.

Ginger Beer

Bundaberg.

Sparkling Water

Coke Zero

Coca Cola Classic

Still Water

Young Coconut

Vietanamese Ice Coffee

Sprite

White Meat And Prawn Noodle Salad

Chewy rice noodles served hot with king prawns, lean pork, chicken, garnished with craking pork belly, croutons, quail eggs, coriander, sprouts, and herbs

Noodle Salad

Thin rice noodle served with sprout, lettuce, mint, perilla, topped with garlic oil, peanuts and pickled carrot.

Rice With Vegan Tofu With Bamboo Shoots And Mushroom

Rice With Stir Fry Lean Beef With Eggplant And Tomato Relish

Rice With Garlic And Pepper Chicken With Seasonal Vegetables

Spring Rolls, Vegan Or Prawn Pork (3)

Mini Vegan Spring Rolls (3)

3 pcs.

Beef Wrapped In Betel Leaves

Five pieces.

Rice Paper Rolls, Vegan Or Lemongrass Beef Or Chicken (2)

Shrimp And Pork Dumplings

Two dumplings. Wrapped in banana leaves.

Mini Vegan Spring Rolls (6)

6 pcs.

Vietnamese Mackerel Fish Cake

Two large fish cakes.

Fuh Noodle Soup With Additions

Bone broth cooked with star anise, cardamon, cloves, cinnamon, ginger, and onions. Served with thin rice noodles, garnished with coriander, basil, shallots, and sprouts.

Fuh Noodle Soup

Bone broth cooked with star anise, cardamom, cloves cinnamon, ginger, onions, served with thick rice noodles and garnished with coriander, basil, shallot and sprouts.

White Meat And Prawn Noodle Soup

Clear broth cooked with pork, chicken bones, served with king prawns, lean pork, chicken, quail egg, chewy rice noodles, garnished with cracking pork belly croutons, coriander, sprouts, and herbs.

Vegan Fuh Noodle Soup

Fuh noodle soup (above) with vegetable broth cooked from scratch and served with seasonal vegetables, thick rice noodles and garnish.